This last weekend, we made another batch of marshmallows. Unfortunately (or fortunately?) I didn't haven enough light karo syrup, so used some dark syrup, too. I was afraid the marshmallows wouldn't turn out white, but Ryan suggested we add some cocoa powder to the powdered sugar mixture. Okay - GREAT IDEA! They were so yummy. We even cut some big for s'mores. Did I mention they were yummy? :)
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